Services
Mercy Dialysis Center
Healthy Eating on Peritoneal Dialysis
| Food Group: | Choose: | Limit: |
|---|---|---|
| Protein Foods (Choose 8-10 oz.) |
Meats, Eggs Egg Substitute, Peanut Butter, Cottage Cheese, Nutritional Supplement daily | Salty meats such as: Bacon, Ham, Sausage |
| Milk Products | Low Fat Milk Products |
Limit to 1 cup a day |
| Milk Substitute | Non-dairy Creamers (Use in cooking and on cereal) |
May use up to 2 cups |
| Grains | White Breads, Pasta, Rice, Low Salt Crackers Refined Cereals |
Salty Snacks, Bran Cereals, Whole Grain Breads |
| Potatoes | 1 to 2 servings a day | |
| Vegetables | 2 to 4 servings a day | Sauerkraut, Tomato/V8 Juice |
| Fruits/Juices | 2 to 4 servings a day Include 1 or 2 high potassium: Bananas, Oranges, Grapefruit, Melons, Fresh Peach or Pear |
|
| Fats | Margarine, Butter Salad Dressings/Gravy |
Salty Salad Dressings |
| Fluids | 8-10 cups a day |
Milk Products , Colas |
| Desserts/Sweets | Cake, Cookies, Pie, Candy, Etc. |
Milk Desserts Chocolate, Nuts |
| (Limit sweets if diabetic or gaining too much weight.) |
||
| Seasonings/Condiments | Catsup, Mustard, Pappa Dash, Onion Powder Perc Seasonings (May use salt lightly in cooking.) |
Very Salty Seasonings Foods over 400 mg. sodium per serving or over 1200 mg. sodium per meal |
